Sohum Jawar Flour is a type of flour that is made from jowar or sorghum, a cereal grain that is widely grown in India. Sohum Jawar Flour is produced by Sohum Udyog, a company based in Pune, India, that offers various organic and natural products. Sohum Jawar Flour is rich in protein, fiber, and vitamins, and has a low glycemic index, making it suitable for diabetic patients. Sohum Jawar Flour is used to make various dishes, such as rotis, parathas, puris, and cakes. Sohum Jawar Flour is also a part of the traditional and cultural cuisine of Maharashtra, and is often served in religious and wedding ceremonies.
