Sohum Upwas Bhajani is a traditional Maharashtrian flour blend commonly used during fasting days (upwas). It’s a versatile mixture that forms the base for various delicious dishes. The primary ingredients in Upwas Bhajani include Vari (Samo Rice), Shingada (Water Chestnut), and Sabudana (Tapioca Pearls). This flour blend is not only suitable for fasting but can also be enjoyed as a wholesome breakfast or snack on regular days. It’s often used to prepare Upvasache Dosa, a savory pancake, and Upavas Thalipeeth, a flavorful flatbread. Sohum Udyog, based in Pune, produces high-quality Upwas Bhajani along with other nutritious and tasty Maharashtrian food products.
