TRS Semolina Fine, also known as suji, is a versatile ingredient that adds delightful texture and flavor to various dishes. Made from the ground center part of durum wheat, this fine semolina is somewhat coarser than regular wheat flour. Its lovely aroma makes it a staple in baking. Here are some ways to use TRS Semolina Fine:
Sweet Dishes: Create traditional semolina puddings by simmering it with milk, sugar, and aromatic spices. It’s also perfect for Indian sweet treats like Halwa and Kesari.
Savory Favorites: Use semolina fine to make savory dishes such as Rava Dosa and Upma. Its grainy texture adds a pleasant bite to these breakfast classics.
Pasta and Pizza: Incorporate semolina into homemade pasta dough for a rustic, toothsome texture. It also works well in pizza crusts, providing a slightly nutty flavor.
