Ambemohor rice is a type of aromatic rice that is grown in the state of Maharashtra in India. It is named after the mango blossom, as it has a similar fragrance when cooked. Ambemohor rice is short-grained, quick-cooking, and easy to digest. It is used to make various dishes, such as khichadi, pulao, biryani, idli, dosa, and poppadums. Ambemohor rice is also a part of the traditional and cultural cuisine of Maharashtra, and is often served in religious and wedding ceremonies. Ambemohor rice is considered as one of the most fragrant and delicious varieties of rice in India
