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Indrayani rice is a type of rice that is native to Maharashtra, India. It is named after the Indrayani river, which flows through the region where it is grown. Indrayani rice has a medium-sized grain, a sweet aroma, and a sticky texture when cooked. It is rich in carbohydrates, protein, and fiber, and has a low glycemic index, making it suitable for diabetic patients. Indrayani rice is used to make various dishes, such as khichadi, pulao, idli, dosa, and poppadums. It is also a part of the traditional and cultural cuisine of Maharashtra, and is often served in religious and wedding ceremonies. Indrayani rice is one of the most fragrant and delicious varieties of rice in India.
Adisha Indrayani Rice is a popular variety of rice known for its pleasing aroma and medium-sized grains. Here are the details:
Adisha Indrayani Rice is a versatile rice variety that can be used in various dishes. Enjoy cooking with it! ????
Weight | 5.000000 |
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Manufacturer | Adisha |
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