Sohum Rajgira Ladoo is a type of sweet ball made from rajgira or amaranth seeds and jaggery. Rajgira or amaranth is a pseudo-cereal that is rich in protein, fiber, iron, calcium, and vitamin C. Jaggery is an unrefined sugar that is also a good source of iron and minerals. Sohum Rajgira Ladoo is produced by Sohum Udyog, a company based in Pune, India, that offers various organic and natural products. Sohum Rajgira Ladoo is a gluten-free, vegan, and nutritious snack that can be enjoyed at any time of the day. It is also a part of the traditional and cultural cuisine of Maharashtra, and is often served during festivals and ceremonies, especially Ganesh Chaturthi, when modaks made from rajgira flour are offered to Lord Ganesha. Sohum Rajgira Ladoo has a sweet and crunchy texture and a nutty and caramel-like flavor.
