Sohum Thalipeeth Bhajani 500gm

Sohum Thalipeeth Bhajani is a versatile and nutritious flour blend commonly used in Maharashtrian cuisine. It serves as the key ingredient for making thalipeeth, a traditional flatbread. The preparation involves combining Sohum thalipeeth bhajani with finely chopped onions (optional), fenugreek leaves (methi), or other vegetables like cabbage or carrots. Additionally, cilantro, sesame seeds (til), ajwain, chili powder, and salt are mixed into the dough. After kneading, the dough rests briefly before being divided into balls. Each ball is flattened into a circular shape, similar to bhakari or rotala. These discs are then cooked on a skillet until they develop a crisp exterior and remain soft inside. Thalipeeth is typically served hot, accompanied by chutney, pickle, or plain yogurt. It’s a wholesome and delightful breakfast or snack option that the entire family can enjoy.

Sohum Thalipeeth Bhajani is a versatile flour mix used to prepare traditional Maharashtrian thalipeeth. Thalipeeth is a savory pancake made from this flour, and it’s a popular breakfast or snack item. Here are the details:

• Ingredients (all in powder form):

  • Jowar (Sorghum)
  • Rice
  • Black gram (Urad dal)
  • Bajra (Pearl millet)
  • Chana (Bengal gram)
  • Poha (Flattened rice)
  • Coriander seeds
  • Ajwain (Carom seeds)
  • Makal (Fenugreek seeds)
  • Soybean
  • Wheat
  • Pumin seeds (Cumin seeds)

• Recipe:

  1. Take 500g of Sohum Thalipeeth Bhajani.
  2. Add 4 finely chopped onions, coriander, salt, and red chili powder to taste.
  3. Mix all the above ingredients in water to form a dough.
  4. Apply oil to a pan.
  5. Take a small piece of the dough and spread it on the pan with your hands.
  6. Deep-fry until golden brown from both sides.
  7. Delicious thalipeeth is ready to serve!
  8. Serve with butter, curd, or chutney.

Thalipeeth is an ideal snack item that you can enjoy with your family!

If you’re looking for an upwas (fasting) version, you can try Sohum Upwas Bhajani, which typically contains Vari (Samo Rice), Shingada (Water Chestnut), and Sabudana (Tapioca Pearls). It’s perfect for fasting days! ????????????????