Due to shortage we are allowing 2 Adisha Atta per order.
Adisha Wheat Flour Atta is a type of whole wheat flour that is produced by Adisha Foods, a company based in Pune, India. Adisha Wheat Flour Atta is made from high-quality wheat grains that are sourced from organic farms and processed using advanced technology. Adisha Wheat Flour Atta is rich in protein, fiber, and vitamins, and has a low glycemic index, making it suitable for diabetic patients. Adisha Wheat Flour Atta is used to make various dishes, such as rotis, parathas, puris, and cakes. Adisha Wheat Flour Atta is also a part of the traditional and cultural cuisine of Maharashtra, and is often served in religious and wedding ceremonies.
Adisha Wheat Flour (Gahu) Atta is a staple in Indian and Pakistani cuisine, commonly used to prepare flatbreads like roti and paratha. Let’s delve into its nutritional value: