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Due to shortage we are allowing 2 Sohum Atta per order.
Sohum Lokwan Wheat Flour is a type of whole wheat flour that is produced by Sohum Udyog, a company based in Pune, India. Sohum Lokwan Wheat Flour is made from high-quality wheat grains that are sourced from organic farms and processed using advanced technology. Sohum Lokwan Wheat Flour is rich in protein, fiber, and vitamins, and has a low glycemic index, making it suitable for diabetic patients. Sohum Lokwan Wheat Flour is used to make various dishes, such as rotis, parathas, puris, and cakes. Sohum Lokwan Wheat Flour is also a part of the traditional and cultural cuisine of Maharashtra, and is often served in religious and wedding ceremonies.
Sohum Lokwan Atta is a premium-quality whole wheat flour (Gahu Atta) that caters to health-conscious individuals seeking nutritious and filling options. Made from 100% certified whole wheat, this flour offers both quality and health benefits. Here’s a glimpse of its nutritional value per 100 grams:
Weight | 5.000000 |
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Manufacturer | Sohum |
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